Number Of Ingredients 10 Steps:
In a very large fry pan, brown hamburger meat in three batches. Once the first batch is about half way browned, add 1/3 of the onion, 1/3 of the celery and 1/3 of the flour. Once the meat is browned, move the mixture to a big soup pot and repeat with two more batches. Use an 8 quart soup pot. I have used a 6 quart, it works but a little tight on space. Once all of the ingredients are in the big soup pot, add remainder of the ingredients and simmer for at least 30 minutes. If the mixture seems dry, or needs a little punch of flavor, I add a little bit of your favorite bottled bbq sauce. Adjust seasonings to taste and serve on hamburger buns.
Time 1h15m Yield 16 servings. Number Of Ingredients 13 Steps:
In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Cook, uncovered, 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
Time 4h35m Yield 24 Number Of Ingredients 11 Steps:
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper. Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.
Time 30m Yield 4 to 6 sandwiches Number Of Ingredients 15 Steps:
Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes. Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
Time 55m Yield 25 serving(s) Number Of Ingredients 12 Steps:
Brown ground beef. Drain off fat. Add onions and garlic powder. Cook for 5 minutes. Add tomato paste, ketchup, water, vinegar, dry mustard, pepper, and brown sugar. Mix well and simmer for 25 to 30 minutes. Scoop 1/3 cup onto each hamburger bun.
Time 7h20m Yield 24 Number Of Ingredients 6 Steps:
In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting 7 to 9 hours. Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Time 6h20m Yield 15 serving(s) Number Of Ingredients 16 Steps:
Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear. Drain well (I just leave mine in the colander draining while I prepare the sauce). In the crock pot, whisk together all the remaining ingredients. Fold in the hamburger mixture. Stir to coat. Cook on low for 5-6 hours.
Time 1h5m Yield 16 servings. Number Of Ingredients 10 Steps:
In a Dutch oven coated with cooking spray, cook the turkey, green peppers and onions over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the ketchup, water, vinegar, mustard, jalapeno and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes, stirring occasionally. Serve on buns.
