Time 7h15m Yield 8 servings. Number Of Ingredients 13 Steps:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Time 4h20m Yield 10 Number Of Ingredients 8 Steps:
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
Time 8h40m Yield 8 Number Of Ingredients 16 Steps:
Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker. Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Time 8h15m Yield 24 Number Of Ingredients 13 Steps:
Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Spoon sausage mixture into cooker. Stir in remaining ingredients. Cover; cook on Low heat setting 8 to 9 hours.
Time 3h15m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Trim excess fat from beef and season with black pepper. Heat the oil in a heavy based pan and cook the onion and garlic until tender-about 5 minutes. Remove. Add the beef to the pan. Turn, browning well all over. Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer. Cover and cook for 2 1/2 hours then remove meat to a warmed covered plate. Increase heat under sauce and cook without a lid for 15 minutes or until reduced to a sauce consistency. Season with more black pepper if you wish. Slice the meat and return to the sauce; serve over genrous portions of cooked pasta.
Time 6h15m Yield 12-14 serving(s) Number Of Ingredients 13 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve over spaghetti.
