Time 9h20m Yield 6 servings. Number Of Ingredients 10 Steps:
Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture. , Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.
Time 6h20m Yield 8 servings. Number Of Ingredients 11 Steps:
In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.
Time 10h15m Yield 6 Number Of Ingredients 8 Steps:
In 4- to 5-quart slow cooker, layer all ingredients in order listed. Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.
Time 1h10m Yield 6 Number Of Ingredients 14 Steps:
In a large bowl, combine the eggs with the dried minced onion, breadcrumbs, Worcestershire sauce, and salt and pepper. Add the meat and mix with your hands to blend thoroughly. Shape the meat mixture into meatballs about 1 1/2 inches in diameter. Heat the vegetable oil in a large skillet over medium-high heat. Arrange the meatballs in the hot oil and cook for about 15 minutes, frequently turning to brown all sides. While the meatballs are browning, prepare the vegetables. Peel the potatoes, if desired, and cut them into 1/2-inch cubes. Peel the carrots and slice them into 1/2-inch rounds. Chop the celery and onion. Put the potatoes, carrots, and celery in the slow cooker. With a slotted spoon or spatula, transfer the browned meatballs to the slow cooker. Put the onions in the same skillet used for the meatballs. Place the skillet over medium heat and cook the onions until they have browned, or about 5 minutes. The caramelization from the onions adds flavor to the dish. If you’re short on time, skip this step. In a bowl, combine the cream of mushroom soup and tomato soup. Stir to blend. Pour the soups over the meatballs and vegetables. Cover the pot and cook on low for 6 to 8 hours, or about 3 to 4 hours on high. Taste and adjust seasonings before serving. Serve the meatballs stew with crusty French bread or hot baked buttermilk biscuits . For a well-rounded meal, add some simply dressed greens or a tossed salad .
Time 8h20m Yield 16 Number Of Ingredients 9 Steps:
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Time 8h10m Yield 4 Number Of Ingredients 8 Steps:
In 3 1/2 to 4-quart slow cooker, combine meatballs, onions, salt and tomatoes; mix well. Cover; cook on low setting for 6 to 8 hours. About 20 minutes before serving, in small bowl, blend flour and water until smooth. Stir flour mixture into stew. Stir in bell pepper and onion stir-fry. Increase heat setting to high; cover and cook an additional 15 to 20 minutes or until stew has thickened and bell peppers are thoroughly heated. Sprinkle individual servings with cheese.
Time 8h15m Yield 6 serving(s) Number Of Ingredients 12 Steps:
***VERY IMPORTANT - Layer all ingredients into the slow cooker in order shown on the ingredient list! Cover; cook on LOW setting for 8-10 hours. Stir gently before serving.
Time 6h15m Yield 6 serving(s) Number Of Ingredients 10 Steps:
In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables. Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours. Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving. I usually sprinkle a little parmesan cheese on top of each serving.
Time 4h45m Yield 6 Number Of Ingredients 17 Steps:
Place carrots in the bottom of a slow cooker, then place meatballs on top. Combine diced tomatoes with juice, tomato paste, chicken broth, red wine, onion, garlic, olive oil, sugar, oregano, basil, garlic powder, seasoned salt, cayenne pepper, and black pepper in a bowl; pour over meatballs and carrots in the slow cooker. Cover and cook on Low for 4 to 6 hours. Add thawed Italian vegetables, cover, and cook on High until vegetables are done, about 30 minutes.
Time 5h10m Yield 6 serving(s) Number Of Ingredients 14 Steps:
In a large bowl combine beef, breadcrumbs, eggs, milk, cheese, salt, pepper and garlic. Form into 2 inch balls. Place meatballs in bottom of crock pot. Combine tomato paste, broth, seasoned salt, oregano and basil. Pour mixture over meat. Cover. Cook low 4 1/2 to 5 hours. Stir in cooked vegetables. Cover and cook on high 10-15 mins til mixture is hot.
More about “slow cooked meatball stew recipes”
Time 6h30m Yield 4 Number Of Ingredients 6 Steps:
In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs. Cover; cook on Low heat setting 6 to 7 hours. Stir in zucchini and mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are tender.
