Time 2h10m Yield 26 Number Of Ingredients 6 Steps:
Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker. Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer. Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.
Time 2h5m Yield 3-1/2 cups. Number Of Ingredients 6 Steps:
In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.
Time 4h10m Yield 3-3/4 cups. Number Of Ingredients 6 Steps:
Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Time 50m Yield 12 serving(s) Number Of Ingredients 5 Steps:
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Time 11h15m Yield 8 Number Of Ingredients 5 Steps:
Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.) Cover and cook on Low heat setting 9 to 11 hours. Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Time 49m Yield 12 Number Of Ingredients 5 Steps:
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Time 3h15m Yield 16-20 serving(s) Number Of Ingredients 8 Steps:
Beat cream cheese, sour cream& ketchup until smooth. Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended. Transfer to a small greased crock pot. Cook on Low 3 to 4 hours. May also be baked in a covered 1 qt dish for 30 minutes at 375*. Serve with crackers or snack rye bread.
Time 2h10m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Mix cream cheese, dressing and milk in medium bowl until blended. Add remaining ingredients; mix well. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours).
More about “slow cooked reuben spread recipes”
Time 7h35m Yield 6 Number Of Ingredients 9 Steps:
Place sauerkraut in a slow cooker and place corned beef on top. Place beer, onion, garlic cloves, and pickling spice in the slow cooker, around and on top of the corned beef. Cook on Low until brisket is very tender, 7 to 8 hours. Remove brisket from the slow cooker and let rest for 10 minutes. Drain and discard excess liquid from the slow cooker so you can easily access the sauerkraut. Thinly slice corned beef against the grain. Assemble open-faced sandwiches by layering corned beef, sauerkraut, and Swiss cheese slices on rye bread. Reserve remaining corned beef for another use. Place open-faced sandwiches in a toaster oven and toast until cheese is melted, about 5 minutes. Serve with Thousand Island dressing as a condiment.
