Time 4h15m Yield 12 servings. Number Of Ingredients 8 Steps:
In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.
Time 2h15m Number Of Ingredients 13 Steps:
Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty. Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients. Stir. Place the lid on the slow cooker. Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it’s starting to burn around the edges. Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.
Time 3h20m Yield 8 servings. Number Of Ingredients 10 Steps:
In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.
Time 3h10m Number Of Ingredients 10 Steps:
Heat the oil in a large pan over medium high heat. Place the ground beef in the pan and season with salt and pepper to taste. Cook for 6-8 minutes, breaking up the meat with a spatula. Add the onion and cook for an addition 4-5 minutes. Place the beef and onion mixture in the slow cooker along with the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir to combine the ingredients. Cook on HIGH for 3 hours or LOW for 6 hours. Spoon the meat onto the hamburger buns then serve.
Time 4h15m Yield 4 to 6 servings (16 sliders) Number Of Ingredients 14 Steps:
In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours. Spoon the sloppy joe mixture onto the buns to make sliders.
Time 8h20m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Cook bacon in a large skillet over medium heat until crisp. Remove from skillet, drain on paper towels, crumble and set aside. Cut the onion into small pieces, then cook in the bacon grease until golden. Remove from skillet and set aside. Brown the ground beef, remove from skillet, and drain. Mix all remaining ingredients in a slow cooker along with the bacon, onion and ground beef. Cook for at least 8 hours on the lowest setting, but times will vary based on the individual slow cooker. Serve over hamburger buns for a good “sloppy-joe”.
Time 6h15m Yield 16 Number Of Ingredients 10 Steps:
In large skillet, cook ground beef, onions, celery and bell pepper over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain. In 3 1/2 to 4-quart slow cooker, combine ground beef mixture and all remaining ingredients except buns; mix well. Cover; cook on low setting for 4 to 6 hours. Stir; spoon beef mixture into buns.
Time 4h5m Yield 8 serving(s) Number Of Ingredients 15 Steps:
Crumble ground beef and spread it out across the bottom of the slow cooker. Combine all remaining sloppy joe ingredients in a dish and pour over the meat. (Optionally: You can add all of the ingredients to the crock pot and stir them together later). Cook on high for 4 hours, or at least until meat is cooked through. Use a potato masher to crumble the beef and stir the sauce. This can be left on the ‘Warm’ setting until you are ready to eat. Serve on hamburger buns.
Time 8h5m Yield 4 Number Of Ingredients 11 Steps:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor. Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together. Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
Time 4h20m Yield 10 Number Of Ingredients 8 Steps:
In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips. Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.
