Time 3h15m Yield 10 servings Number Of Ingredients 11 Steps:
Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving. Serving size: about 1 1/3 cups
Time 10h15m Yield 8 Number Of Ingredients 9 Steps:
Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.
Time 4h20m Yield 10 Number Of Ingredients 12 Steps:
Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker. Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker. Cook on High for 4 hours or on Low for 7 hours.
Time 5h20m Yield 9 serving(s) Number Of Ingredients 17 Steps:
Place beef in a large resealable plastic bag; add chili powder and toss to coat. In large skillet over medium heat, brown beef and onion in oil. Meanwhile, in a greased 5-quart slow cooker, combine the beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin. Stir in beef, onion and drippings. Cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender. Serve with sour cream, if desired.
Time 8h15m Yield 8 Number Of Ingredients 15 Steps:
Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except sour cream, cheese and cilantro. Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream, 1 tablespoon cheese and 1 1/2 teaspoons cilantro.
Time 8h20m Number Of Ingredients 13 Steps:
Add all ingredients except the Tabasco (if using) and the ground beef to the slow-cooker/Crock Pot. Stir. Cook on low for 8 - 10 hours or on high for 5-6 hours. Taste and add Tabasco if desired. If serving an all-vegan chili, skip to “Serve with toppings.” In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add five cups of the chili to the browned ground beef. Stir, continuing the medium heat, and heat until boiling. Reduce heat to low and simmer for 20 - 30 minutes. In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add to the chili in the Crock Pot either at the beginning of the cooking process or near the end. Serve with assorted toppings such as diced avocado, fresh cilantro, chopped onions, sour cream (or vegan sour cream), grated cheddar or jack cheese (or vegan cheese), and some Tabasco or Tapatio sauce.
Time 55m Yield 6 servings. Number Of Ingredients 15 Steps:
In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
Time 1h30m Yield 12 Number Of Ingredients 14 Steps:
In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer. While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.
More about “slow cooker 3 bean chili recipes”
Time 6h15m Yield 12 cups Number Of Ingredients 21 Steps:
In a large skillet heat olive oil over medium high heat. Add the ground beef and cook until browned and cooked through. Add the ground beef and all other ingredients to slow cooker except the garnishes. Stir to combine and cook on high for 5-6 hours or low for 3-4 hours. Serve warm with your favorite garnishes like cheese, freshly chopped cilantro, chopped red onion and sour cream.
