Time 3h10m Number Of Ingredients 13 Steps:
In a large mixing bowl add the eggs, milk, salt, and pepper. Whisk until everything is combined. Spray crock pot generoursly with non-stick cooking spray. Add the egg mixture, bacon and sausage to the slow cooker. Add the bell peppers and onion and cheese. Stir. Cook on HIGH for 3 hours stirring every 30 minutes to one hour to get a scrambled effect. Warm the tortillas in the oven (wrapped in foil) or brown each one in a dry skillet on the stove top. Serve burritos buffet style along with toppings.
Time 3h40m Yield 12 Number Of Ingredients 11 Steps:
Heat a large skillet over medium-high heat. Add sausage and cook, breaking it up with the back of a spoon, until lightly browned and crumbly, about 8 minutes. Add onion and bell pepper; cook until onion is softened, about 5 more minutes. Blot any excess oil in the pan with a paper towel. Continue to cook until sausage is cooked completely, 5 to 7 more minutes. Remove from the heat. (This step can be done 1 day ahead.) Spray a slow cooker with cooking spray. Add sausage mixture, hash browns, and Cheddar cheese. Whisk eggs, milk, salt, and pepper together in a bowl until well blended. Pour into the slow cooker and stir until evenly combined. Cook on Low 6 to 8 hours or on High for 3 to 4 hours, stirring after the first hour. Serve mixture inside warmed tortillas with desired toppings.
More about “slow cooker breakfast burritos recipes”
Time 4h10m Yield 12 servings. Number Of Ingredients 9 Steps:
In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.
