Time 10h10m Yield 16 Number Of Ingredients 3 Steps:
Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl. Cook onions on Low until browned and sweet, about 10 hours.
Time 9h20m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Brown the meat, remove from frying pan to plate. Add oil to pan and cook onions until brown. Add broth, juice, brown sugar, vinegar and mustard to onions in pan. Put half of the onion mixture in crock pot and place the roast on top. Cover with the rest of the onions. Cook on LOW 8 to 9 hours.
Time 8h25m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper. Place onions in 3 1/2-to 6-quart slow cooker. Place beef on onions. Mix remaining ingredients; pour over beef and onions. Cover and cook on low setting 8 to 10 hours or until beef is tender. Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices.
Time 8h25m Yield 4 servings plus leftovers. Number Of Ingredients 13 Steps:
In a large bowl, combine the first six ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides. Place onions and roast in a 5-qt. slow cooker; pour beer mixture over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Serve with half of the roast and onions. Save the remaining roast, onions and cooking juices for Vegetable Beef & Barley Soup (recipe also in Recipe Finder) or save for another use.
