Time 7h30m Yield 8 Number Of Ingredients 12 Steps:
Spray 5-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat until crispy. With slotted spoon, transfer bacon to paper towel-lined plate; cover and refrigerate. Meanwhile, in medium bowl, mix flour, Montreal chicken seasoning and salt. Add chicken, and toss to coat; set aside. Increase heat to medium-high. Add chicken to skillet, and cook 4 to 5 minutes or until browned on first side. Turn chicken, and cook 1 to 2 minutes longer or until beginning to brown. Meanwhile, mix broth, wild rice, green onion whites, celery and carrot in slow cooker. Refrigerate green onion greens. Add chicken and pan drippings to rice mixture in slow cooker. Cover and cook on Low heat setting 7 to 8 hours. Chop chicken, and return to cooker; stir in 3 cups of the cheese, replace cover and heat 10 to 15 minutes or until cheese is almost melted. Stir in whipping cream. Divide soup among 8 bowls. Top with remaining 1 cup cheese, reserved bacon and green onion greens.
Time 6h10m Yield 4 chicken breasts, 4 serving(s) Number Of Ingredients 6 Steps:
Place olive oil in the bottom of a slow cooker. Put chicken on top. Whisk together dressing and teriyaki sauce; pour over and around chicken. Crumble the bacon over the chicken. Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.
Time 6h30m Yield 10 Number Of Ingredients 9 Steps:
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish. Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes. Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours. Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated. Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.
Time 6h15m Number Of Ingredients 5 Steps:
Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them. Cook on low for about 6-7 hours or high for 3-4 hours. Shred chicken and set aside. Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil. Put some shredded BBQ chicken on the top of half of the bun. Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese. Put the baking sheet in the oven and bake for about 2-3 minutes or until cheese is melted. Place other half of bun on top of the melted cheese and serve.
Time 6h5m Yield 5 Number Of Ingredients 5 Steps:
Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder. Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Time 2h5m Yield 24 Number Of Ingredients 10 Steps:
In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese. In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated. Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes. Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
Number Of Ingredients 6 Steps:
Place olive oil in the bottom of a slow cooker. Put chicken on top. Whisk together dressing and teriyaki sauce; pour over and around chicken. Crumble the bacon over the chicken. Sprinkle with cheese, cover and cook on low 6-8 hours, depending on the thickness of your chicken – thinner cooks faster.
Time 3h35m Yield 1 casserole, 5-6 serving(s) Number Of Ingredients 7 Steps:
Grease the bottom of the crock pot. Layer 1/2 the tater tots on the bottom of the pot. Sprinkle with 1/4 of the jar of bacon bits. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots. Top cheese with the chicken breasts. Sprinkle chicken with salt and pepper to taste. Top chicken with another 1/3 of cheese. Sprinkle with another 1/4 of the jar of bacon bits. Add remainder of the tater tots. Top with final 1/3 of the cheese. Pour milk over the top. Set crock pot to high and cook 3-4 hours.
