Yield 6 servings Number Of Ingredients 4 Steps:
In your slow cooker add the cherry pie filling, cake mix, and butter. Cook on high for 2 hours or Low for 4 hours. Server a la mode with vanilla ice cream or your favorite whipped cream. Enjoy!
Time 2h15m Yield 8 Number Of Ingredients 12 Steps:
Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker. Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker. Cook on Low for 4 hours or on High for 2 hours.
Time 2h40m Yield 12 Number Of Ingredients 4 Steps:
Grease a slow cooker. Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly. Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts. Cover and cook on Low for 4 hours or on High for 2 hours. Allow to cool for at least 20 to 30 minutes before serving.
Time 3h10m Yield 8 servings. Number Of Ingredients 9 Steps:
In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit., Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.
Yield 8 servings Number Of Ingredients 7 Steps:
Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker. Sprinkle cornstarch on top and mix gently. Pour cake mix on top of the berries and spread out so it covers the berries. Place pieces of butter on top of the cake mix and cover. Cook on high for 2½ to 3 hours, until the cake is fully cooked. Serve topped with ice cream Enjoy!
Yield 6 servings Number Of Ingredients 5 Steps:
Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency. Server a la mode with vanilla ice cream or your favorite whipped cream. Enjoy!
Time 1h40m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray. Place the pie filling into the crock pot. Beat the remaining ingredients until the consistency of the batter is smooth. If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour. Spread the batter over the pie filling. Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean. Serve with cream, custard or ice cream.
Time 30m Yield 8 servings. Number Of Ingredients 14 Steps:
Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.
Time 4h15m Yield 1 crock pot pie Number Of Ingredients 4 Steps:
Pour pie filling into 5 qt crock pot; spread evenly. In a large bowl, combine dry cake mix with butter until it is crumbly. Sprinkle cake mix over pie filling. Sprinkle with nuts. Turn on crock pot to low and cover and cook 3-4 hours. Serve warm.
Yield 8 servings Number Of Ingredients 7 Steps:
Preheat your oven to 350ºF (180ºC). In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Let simmer for 5 minutes on low heat. Sprinkle the box cake mix over the cherry filling. Distribute the butter evenly over the top to ensure even baking. Bake for 45 minutes to an hour, until the top is golden brown. Serve warm with ice cream. Enjoy!
More about “slow cooker cherry cobbler recipe by tasty”
Time 2h Yield 8 servings. Number Of Ingredients 11 Steps:
Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
