Time 3h25m Yield 30 to 40 pieces Number Of Ingredients 4 Steps:
Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
Number Of Ingredients 8 Steps:
Place nuts of choice in the bottom of a 3 to 4-quart slow cooker. Layer chocolate bark, chocolate chips, and shortening on top of the nuts in the order given. Cover and heat on LOW setting for about 1-1/2 hours or until chocolate has completely melted, stirring every 20 minutes to prevent scorching. Drop by tablespoons (or teaspoons for bite size candies) onto waxed paper or parchment paper. Immediately, decorate tops with assorted sprinkles, if desired. Set aside to cool and harden for at least 2 hours. Store in an airtight container. (I refrigerate them.)
Time 1h50m Yield about 11 dozen. Number Of Ingredients 4 Steps:
In a 6-qt. slow cooker, layer ingredients in order listed (do not stir). Cover and cook on low for 1-1/2 hours. Stir to combine. (If chocolate is not melted, cover and cook 15 minutes longer; stir. Repeat in 15-minute increments until chocolate is melted.), Drop mixture by rounded tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature.
Time 2h10m Yield 60 Number Of Ingredients 4 Steps:
Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces. Cook on Low for 2 hours before stirring to mix evenly. Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.
Time 2h10m Yield 4 cups. Number Of Ingredients 8 Steps:
In a greased 3-qt. slow cooker, mix butter, confectioners’ sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.
Time 50m Yield 30-40 pieces Number Of Ingredients 3 Steps:
Put chocolate ( milk and white) in crock pot on low. stir after 30 minutes to blend. continue cooking 10 minutes. add in raisins, blend. with teaspoon drop onto wax paper. let cool. enjoy!
More about “slow cooker chocolate covered nuts recipes”
Time 2h10m Yield 60 Number Of Ingredients 4 Steps:
Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces. Cook on Low for 2 hours before stirring to mix evenly. Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.
