Time 6h10m Yield 8 servings (2 quarts). Number Of Ingredients 10 Steps:
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Time 6h25m Yield Serves 6 Number Of Ingredients 13 Steps:
Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn milk, stock, potatoes, yellow onion, thyme sprigs, garlic, salt, and pepper to slow cooker. Cover and cook on LOW until potatoes are very tender and chowder has thickened slightly, about 6 hours. Meanwhile, stir together reserved 1 cup corn kernels, bacon, red onion, chives, and lime juice in a small bowl. Chill until ready to serve, up to 6 hours ahead. Remove half of chowder, and set aside. Process remaining chowder in slow cooker using an immersion blender until smooth. (Or transfer half of chowder to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid; place a clean towel over opening in lid, and process until smooth.) Stir together reserved and pureed chowder in slow cooker. Stir in heavy cream. Divide evenly among 6 bowls; top evenly with fresh corn topping.
Time 8h50m Yield 9 Number Of Ingredients 9 Steps:
In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes. Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Time 4h35m Yield 12 Number Of Ingredients 11 Steps:
Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker. Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.
Time 9h20m Yield 10-12 serving(s) Number Of Ingredients 13 Steps:
In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste. Add enough water to cover and the bouillon cubes. Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn. Cook for 30 minutes more. Add mashed potatoes flakes if you like a thicker chowder. Stir to blend well.
Time 6h5m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well. Cover and cook on LOW for 6 to 7 hours.
