Time 6h5m Number Of Ingredients 8 Steps:
Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top. COOK on low for 6-8 hours or until ribs reach that tender ‘fall off the bone’ stage. Serve ’em up and enjoy!
Time 4h25m Number Of Ingredients 13 Steps:
Trim excess fat from the ribs if necessary. Season with a little bit of salt and pepper and set aside. Heat cooking oil in a non-stick pan over medium-high heat. Add half of the ribs and sear for 4 minutes. Flip and continue searing for another 4 minutes, or until nicely browned. Transfer the browned ribs to the slow cooker and continue browning the other half of the ribs. Transfer to the slow cooker. Add the onions to the same the skillet. There should be plenty of oil and fat left in the pan, but if not, add another tablespoon of oil. Saute until deep golden brown, constantly stirring, about 3-5 minutes. Add the garlic and continue cooking for another 30 seconds. Add the water, salt, pepper and the rest of the seasonings. Bring to a simmer. Taste and adjust for salt. The liquid should be salted just right. Pour the contents of the pan into the slow cooker over the ribs. Stir to distribute the ingredients evenly. Set the slow cooker to low and cook for about 4-5 hours or until the pork ribs are fork-tender. You can also cook the meat on high for 2-3 hours. Once the meat is tender, check for salt and seasonings again and adjust if needed. If you want the liquid thickened, now is the time to do it. Carefully remove the ribs from the slow cooker and set aside. Dissolve three tablespoons of cornstarch in three tablespoons of cold water. Add the cornstarch to the slow cooker and stir well. Let simmer for about 20 minutes until desired thickness is achieved. If needed, add more cornstarch. Return the ribs to the slow cooker and keep on ‘warm’ until ready to serve. Serve with with rice, mashed potatoes, potato pancakes, pasta or other favorite side dish.
Time 9h10m Yield 6 Number Of Ingredients 10 Steps:
Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs. Cover; cook on Low heat setting 9 to 10 hours.
Time 8h15m Yield 6 Number Of Ingredients 13 Steps:
Gather the ingredients. Trim excess fat from the pork ribs. In a large skillet over medium heat, brown the ribs in the vegetable oil. Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions. Combine all of the remaining ingredients-ketchup, soy sauce, brown sugar, cider vinegar, mustard, hot sauce, minced garlic, celery seed, and black pepper-for the sauce in a small bowl; pour over ribs and onions. Cover and cook on low for 7 to 9 hours or on high for about 4 to 5 hours.
Time 7h10m Yield 4 Number Of Ingredients 9 Steps:
Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.
Time 8h10m Yield 6 Number Of Ingredients 11 Steps:
Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way. Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Time 6h15m Number Of Ingredients 8 Steps:
In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper. Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours). Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
Time 5h10m Yield 4 servings. Number Of Ingredients 6 Steps:
In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Time 6h10m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Place all ingredients in crock pot. Cook on low for 6 to 8 hours (Mine took about 6 hours). Meat starts to fall off the bones– be careful of the small ones in the juices!
Time 9h10m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Lightly grease the crockery insert of a 5 to 6-quart slow cooker. Wash pork, trim excess fat and pat dry with paper towels. Put the sliced onions in the bottom of the slow cooker, then place pork on top. Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces. Pour apple juice evenly over the pork. Cover and cook on LOW for 7 to 8 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.
