Time 35m Yield 6 to 8 servings Number Of Ingredients 7 Steps:
Special equipment: a 6-quart slow cooker Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using. Serve with fruit, marshmallows or pound cake.
Yield 8 servings Number Of Ingredients 12 Steps:
In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch. Smash the garlic clove, but leave it whole. Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker. Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize. Turn the slow cooker to warm and serve the fondue with your favorite items for dipping. Enjoy!
Time 4h10m Yield 4 cups. Number Of Ingredients 7 Steps:
In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder., Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.
Time 55m Yield 3 cups. Number Of Ingredients 5 Steps:
In a 1-1/2-qt. slow cooker, combine milk, white chocolate and lime juice., Cook, covered, on low 50-60 minutes or until chocolate is melted. Stir in lime zest. Serve with graham crackers, cookies and fruit.
Time 2h10m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Put the wine in the slow cooker and cook on high for 1 hour. Dredge the cheese in the flour. Add the cheese and flour, plus salt and pepper to taste, to the hot wine. Do not stir! Cover and cook for 1/2 hour. Stir until smooth. Continue to cook for 1/2 hour more. Stir to make sure there are no chunks of unmelted cheese remaining. *Your Preference: you can add a fiery cherry brandy (Kirshwasser) just before serving.
Time 1h15m Yield 8 Number Of Ingredients 5 Steps:
Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker. Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted. Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
