Time 2h10m Yield 12 servings Number Of Ingredients 5 Steps:
Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.
Time 2h25m Yield 6 Number Of Ingredients 8 Steps:
Place saucepan over medium heat; cook and stir bacon in the hot pan until almost crisp, about 6 minutes. Add onion; cook until browned bits of food on the bottom of the pan have dissolved in the onion’s juices and onion is soft and golden brown, about 5 minutes. Stir in garlic and tomato sauce. Cook until garlic has softened, about 1 more minute. Place green beans into a skillet and pour in chicken broth. Raise heat to high, add salt, black pepper, and cayenne pepper to beans, and bring to a simmer. Beans will begin to soften. Turn heat to medium-low and simmer for 1 1/2 hours. Stir occasionally. Add more broth or water if mixture seems dry. Adjust levels of salt, black pepper, and cayenne pepper to taste. Cook until beans are soft and tender, about 30 more minutes. Transfer beans and some of the pan juices to a deep serving platter.
Time 2h25m Yield 4 servings Number Of Ingredients 8 Steps:
Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.
Time 2h15m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Snap off green bean ends, then snap in half. In large stock pot, add all ingredients, adding just enough water to cover green beans. Cover pot and simmer for about 2 hours. Green beans are done when fork tender.
Time 4h20m Yield 10 serving(s) Number Of Ingredients 5 Steps:
Pour green beans into slow cooker, do NOT drain. Add 3/4 cup of water. Add salt, pepper, minced onion or onion powder as desired (remember: salt pork will add more salt to the dish, and the beans have salt already, so don’t over do it! You can always add more salt before serving or at the table.). Add a 1/2 inch slice of salt pork (I keep mine in the freezer to use as needed). Preferred method: If you have time, put the crock on high & allow the beans to come to a good simmer, then reduce heat to low for 3-4 hours. If you don’t have time to let them come to a simmer on high, cook them on low for about 5 hours.
Time 2h5m Yield 6 Number Of Ingredients 6 Steps:
Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.
