Time 2h15m Yield 12 Number Of Ingredients 12 Steps:
Spray the inside of a slow cooker with cooking spray. Place cubed sweet potatoes in the slow cooker. Add butter and water. Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.
Time 2h10m Yield 4 Number Of Ingredients 6 Steps:
Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes. Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 400F/200C. Scrub the sweet potatoes, wrapping individually in foil while still damp. Place directly on the oven rack and roast for about 1 hour, until they’re soft to the touch. Cool slightly before removing the foil. While still warm, hold over a bowl and let the skins slide off, letting the flesh drop into the bowl. Discard the skin and mash the flesh along with the olive oil and cheese, seasoning to taste with the salt and pepper. Pile the fluffy mass into a hot serving bowl and garnish with a sprinkling of Parmesan Cheese.
Time 4h15m Yield 6 servings. Number Of Ingredients 12 Steps:
In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low for 3 hours. Combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cook, covered, on low until a thermometer reads 160°, 1-2 hours longer.
More about “slow cooker mashed sweet potatoes with parmesan recipes”
Time 4h Yield 8 to 10 servings Number Of Ingredients 8 Steps:
Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours. Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.
