Time 2h20m Yield 14 servings. Number Of Ingredients 8 Steps:
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.
Time 2h20m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Combine all indgredients in slow cooker. Cover and cook on LOW for 4 hours, or on HIGH for 2 hours.
More about “slow cooker pizza bake recipe freezer meal”
Time 55m Yield 1 pizza, 6 serving(s) Number Of Ingredients 14 Steps:
Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast. Select Dough setting and press Start. Spray pizza pan with non-stick cooking spray or brush with olive oil. Gently stretch pizza crust to fit pan, forming raised edge at lip. Sprinkle crust with grated mozzarella cheese. Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion. Gently spread marinara sauce to cover cheese and toppings. Sprinkle with parmesan cheese and salt to taste. To freeze: flash freeze pizza in pan. When frozen, wrap in aluminum foil. To prepare: do not thaw pizza. Heat oven to 400°. Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.
