Time 6h5m Yield 15 serving(s) Number Of Ingredients 9 Steps:
Use a 6-quart or larger crock pot. In a skillet, brown the hamburger, bacon, and onion. Add the rest of the ingredients into the crock pot. Drain the meat well and dump into crock pot. Gentley mix ingredients. Cover and cook on low for 6-10 hours, depending on crock pot. Stir well and serve.
Time 4h10m Yield 12 servings. Number Of Ingredients 7 Steps:
In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Time 3h20m Yield 8 Number Of Ingredients 9 Steps:
Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes. Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker. Cook on Low until hot and thickened, at least 3 hours.
Time 6h35m Yield 10-12 serving(s) Number Of Ingredients 16 Steps:
Cook ground pork sausage on medium heat until done in a deep sauce pan. Once fully cooked add raw bacon pieces and onion into pork. Saute together over medium heat until bacon is cooked and onion is soft (about 15-20 minutes). Add to crock pot. Add the rest of the ingredients to the crock pot and mix well. Simmer on high for 2 hours and then low for 2 hours or you can cook on low 6 hours. Corn starch may need to be added for thickening. Just take a few tablespoons of corn starch and mix with a little cold water (1/4 cup or so) until smooth. Gradually stir into bean mixture until blended.
