Time 6h15m Number Of Ingredients 10 Steps:
Rinse and dry the pork shoulder, rub all over with salt and pepper. Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the juice of the oranges. Slow Cook on low for 10 hours or on high for 7 hours. (Note 2 for other cook methods) Pork should be tender enough to shred. Remove from slow cooker and let cool slightly. Then shred using two forks. Optional: Skim off the fat from the juices remaining in the slow cooker and discard. If you have a lot more than 2 cups of juice, then reduce it down to about 2 cups. The liquid will be salty, it is the seasoning for the pork. Set liquid aside - don’t bother straining onion etc, it’s super soft.
Time 6h15m Yield 8 Number Of Ingredients 7 Steps:
Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper. Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours. Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.
Time 8h5m Number Of Ingredients 9 Steps:
Place the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker. Turn your slow cooker to low and cook for 8 hours. Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.
Number Of Ingredients 35 Steps:
Prepare slow cooker with cooking spray. Sprinkle chopped onions all over the bottom of the slow cooker. In a small cup, combine salt, pepper, onion and garlic powder. Rub and press spice mixture all over pork. Place pork inside your slow cooker on top of onions. Pour dark pop of your choice all over roast. Cook on low for about 8 hours. Gently remove roast and set aside on a plate. Dump remaining liquid from your slow cooker down the drain and wipe out slow cooker with paper towel as best you can. It doesn’t have to be perfect. Before returning roast back into slow cooker, remove any bone, fat or muscle sections from the roast. As you clean roast, throw pieces you will be eating back into slow cooker. Next, using two forks, or your fingers, shred the meat. Prepare homemade barbecue sauce if not using store bought. Add to your shredded meat and continue to cook on low until heated through; between 45 minutes to 1 hour. Use as much or as little sauce as you prefer. Split buns and place in oven on broil to toast each half. Once halves start to brown, remove from oven, add cheese and put back under the broiler until cheese is melted and starting to brown. Using tongs, pinch piles of the pork mixture on top of each bun half and top with the other bun half. Serve and enjoy!
Time 20h10m Yield 12 Number Of Ingredients 15 Steps:
Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture. Cook on Low for 10 to 12 hours. Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork. Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.
Time 8h10m Yield 12 servings Number Of Ingredients 5 Steps:
Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce. Spread rolls with mayo; fill with meat.
