Time 50m Yield 12 serving(s) Number Of Ingredients 5 Steps:
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Time 2h5m Yield 32 servings (about 4 cups). Number Of Ingredients 6 Steps:
In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.
Time 11h15m Yield 8 Number Of Ingredients 5 Steps:
Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.) Cover and cook on Low heat setting 9 to 11 hours. Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Time 49m Yield 12 Number Of Ingredients 5 Steps:
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Time 2h5m Yield 3-1/2 cups. Number Of Ingredients 6 Steps:
In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.
Time 2h15m Yield 20 serving(s) Number Of Ingredients 8 Steps:
Place all ingredients in a crock pot. Cook on low setting for 2 1/2 to 3 hours. You can serve right from crock pot on warm setting!
Time 2h10m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Mix cream cheese, dressing and milk in medium bowl until blended. Add remaining ingredients; mix well. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours).
Number Of Ingredients 5 Steps:
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
