Time 20m Yield 16 Number Of Ingredients 9 Steps:
In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy. Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles. Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.
Number Of Ingredients 7 Steps:
In a large skillet, brown the ground sausage and onion over medium heat until the meat is no longer pink. Drain and return to the skillet. Add the jalapeños, water and taco seasoning to the cooked sausage and onions. Over medium-high heat and cook and stir frequently, until the liquid has evaporated. In a 4-quart (or larger) slow cooker, add the beef mixture, cubes of Velveeta cheese and the cans of Rotel. Stir well and cook on high until the cheese is completely melted, approximately 1-2 hours. Once the cheese has completely melted, turn the slow cooker on the Keep Warm Setting. Stir before serving.
Time 1h35m Yield 6 to 8 servings Number Of Ingredients 5 Steps:
Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours. Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.
Time 50m Yield 1 bowl of queso, 8 serving(s) Number Of Ingredients 3 Steps:
Crumble sausage and brown in skillet. Place Velveeta and Rotel into a crock pot and heat on high. Once sausage is browned, add it to the crock pot. Continue heating on high, stirring occasionally, until cheese has melted. Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame. This recipe works as a sauce as well. If you are having a large get-together, I recommend doubling the recipe, it’s usually the life of the snack buffet.
More about “slow cooker spicy queso dip recipes”
Time 2h5m Yield 10 Number Of Ingredients 3 Steps:
In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes. Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth. Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
