Time 3h20m Yield 6 Number Of Ingredients 9 Steps:
Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker. Combine water and cornstarch in a bowl and whisk until smooth. Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat. Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Time 4h5m Yield 12 Number Of Ingredients 5 Steps:
Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Number Of Ingredients 9 Steps:
Melt butter in a large skillet over medium heat. Sauté onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Time 45m Yield 6 Number Of Ingredients 9 Steps:
In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Time 5h40m Yield 8 Number Of Ingredients 9 Steps:
Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Time 35m Yield 15 Number Of Ingredients 3 Steps:
Slice kielbasa into strips or circles. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
Time 40m Yield 6 serving(s) Number Of Ingredients 3 Steps:
Mix together the chili sauce and grape jelly in a large baking pan. Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture. Bake at 350 degrees Fahrenheit for 30 to 40 minutes. Spoon off grease; serve. This can be made ahead and kept warm in a crockpot for serving. The amounts of chili sauce and grape jelly can be different. Don’t sweat it. Use medium bottles/jars. :).
Time 3h10m Yield 12-18 serving(s) Number Of Ingredients 5 Steps:
Slice kielbasa and place in crock pot. Mix remaining ingredients and add to kielbasa. Stir till kielbasa is coated well. Cook on low until heated thoroughly, about 2-3 hours.
Time 50m Yield 16 serving(s) Number Of Ingredients 8 Steps:
Drain pineapple, reserve juice; set aside. Slice sausage into 1/2 inch thick slices; set aside. In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth. Add meat and pineapple chunks. Mix well. Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened. Serve hot with a container of cocktail picks.
Time 1h5m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes. Cut kielbasa into 1/4-inch slices. Stir into sauce. Cover and cook on low heat for approximately 1 hour.
More about “slow cooker sweet and sour kielbasa recipes”
Time 2h30m Number Of Ingredients 5 Steps:
Put all ingredients (except rice) into crock-pot and mix. Cook for 2-2 1/2 hours in crock-pot on low or until heated through. If the kielbasa is not already cooked, increase the time to 5-6 hours on low. This can be kept on low for serving buffet style. You can serve this with white rice as an entree or without as an appetizer.
