Time 8h10m Yield 8-10 servings (about 2-1/2 quarts). Number Of Ingredients 13 Steps:
In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.
Time 7h40m Yield 6 Number Of Ingredients 11 Steps:
In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables. Cover; cook on Low heat setting 7 to 8 hours. Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
Time 6h10m Yield 6 Number Of Ingredients 8 Steps:
Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine. Cook on LOW for at least 6 hours. Add water if necessary.
Time 6h5m Yield 6-8 , 6-8 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.
Time 8h15m Yield 8 serving(s) Number Of Ingredients 16 Steps:
Season beef with black pepper and coat with flour. Heat oil in skillet. Add beef and cook until browned. Place onions, cabbage, potatoes, carrots, garlic and thyme in slow cooker. Top with browned beef. Mix tomato paste, coffee and 1 cup broth, making sure tomato paste is dissolved. Pour coffee mixture and remaining broth into slow cooker. Cover and cook on LOW 8-10 hours or until done. I add salt at the end to suit our taste and stir well. Serve with sour cream and chopped green onions, if desired. Notes: You can also use lower sodium or certified organic beef broth in place of the regular beef broth. I also save time by buying meat that has already been cut into cubes. Sometimes I still have to cut the cubes smaller, though. I also cut the vegetables the night before to save prep time in the morning.
Time 7h Yield 8 servings (3 quarts). Number Of Ingredients 17 Steps:
Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
More about “slow cooker vegetable beef soup recipes”
Time 8h10m Yield 10 Number Of Ingredients 10 Steps:
Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
