Time 15m Yield 54 Number Of Ingredients 8 Steps:
In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Time 3h15m Yield 64 Number Of Ingredients 7 Steps:
In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Time 8h20m Yield 50 Number Of Ingredients 7 Steps:
Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze. Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Time 20m Yield 10 servings. Number Of Ingredients 6 Steps:
In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Mash rhubarb; strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze., Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately.
Time 10m Yield about 5 quarts. Number Of Ingredients 9 Steps:
In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Time P1DT10m Yield 45 serving(s) Number Of Ingredients 7 Steps:
Mix jello and sugar with boiling water until dissolved completely. Add lemonade and pineapple juice. Mix well. Add tap water and mix well. Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night. Take out to thaw 2 hours before serving. If using containers, use butter knife to break up. If using baggies, squish bags to break up. Place punch in punch bowl. Pour ginger ale over top of punch, stirring to make mixture slushy. Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
Time 15m Yield 40 serving(s) Number Of Ingredients 6 Steps:
mix all ingredients well, except the 7-Up, then freeze for at least 12-14 hours or until frozen. Then serve in punch bowl. Pour cherry 7UP in until slushy. (If your punch bowl is smaller, feel free to split in half- this makes a lot of punch).
Time 6h5m Yield 4 3/4 Quarts Number Of Ingredients 10 Steps:
Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy. To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water. Garnish with lemons, limes and oranges (or any other fruit you prefer). Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements. AS a warning, it does not have a strong alcohol taste! I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat. This stays in the freezer well and if your guests don’t guzzle it all (fat chance on that one!), you can easily serve it again in the near future. Enjoy!
Time 8m Yield 50 serving(s) Number Of Ingredients 7 Steps:
In a large saucepan, combine sugar, water and strawberry gelatin. Boil for 3 minutes. Stir in pineapple juice, lemon juice and orange juice. Divide mixture in half and freeze in 2 separate containers. I used storage bags. When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.
Time 30m Yield 2-4 punch bowls Number Of Ingredients 6 Steps:
Boil the sugar and water together for 5 minutes; cool. Mash the bananas and add the pineapple and lemon juices. Mix with the sugar water. Place in freezer. Can be frozen in 4 half-gallon milk cartons. (Well-rinsed, of course) To serve, mash one container of slush with a potato masher in the punch bowl. Pour one bottle of the Sprite over it and mix together. Serve immediatelyslush should not be allowed to melt completely.
