Time 1h Yield 6 Number Of Ingredients 17 Steps:
In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, five-spice powder, and orange peel until the sugar has dissolved and the mixture is well combined. Heat the olive oil in a large skillet or wok over medium heat, and cook and stir the chicken until the outside is golden brown and the inside is no longer pink, 10 to 12 minutes. Pour the sauce mixture over the chicken, bring to a boil, reduce heat to medium-low, and cover the skillet. Simmer for 30 minutes, stirring occasionally. While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the rice aside and keep warm. Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice, sprinkled with green onion.
Time 55m Yield 4 serving(s) Number Of Ingredients 11 Steps:
(NOTE: I have successfully tried this recipe in a crockpot. Simply throw it all in (including raw onions), mix, and cook on high 4 hours. You do not need to add water, but you can add up to 1/2 cup of you want a lot of juice.). Fry onions in a little oil on high until light brown. Add chicken pieces. Mix. Add enough water to cover chicken. Add all other ingredients and mix. Simmer about 45 minutes on medium heat. In the meantime, rinse 2 cups of jasmine rice and cook in the rice cooker. Serve the chicken pieces on a bed of rice. You can add additional sambal if you like it hotter.
More about “smoor indonesian chicken and rice recipes”
Time 35m Yield 1 serving(s) Number Of Ingredients 14 Steps:
Mix broth, corn syrup and soya sauce. Stir fry chicken in hot oil. Add onion, red pepper, ginger and crushed red pepper. Cook for 30 seconds. Stir in curry powder and rice. Cook for 2-3 minutes. Add liquids. Stir in peanuts, scallions and parsley. Serve hot!
