Time 1h16m Yield 48 snow peas Number Of Ingredients 6 Steps:
In salted, boiling water, blanch (boil rapidly in lots of water) snow peas for 30 seconds. Cool in cold water, drain, and set aside. Blend the rest of the ingredients until smooth. With a sharp pairing knife, split the snow peas along the curved side. Fill each snow pea with filling, using a small spatula or pastry bag with tip. I have used a ziplock bag with a hole cut in the corner. Can be made the day before, refrigerate, and serve chilled.
Time 10m Yield Serves 4 children or 2 adults Number Of Ingredients 5 Steps:
Place everything but snow peas in a shallow, wide sauté pan over medium-high heat. Stir and bring to a boil. Add snow peas, toss to coat and stir occasionally just until peas are cooked, about 3 minutes. Serve immediately.
Time 30m Yield 1 cups Number Of Ingredients 10 Steps:
Clean and string snow peas. In a food processor, mix the lemon-dijon sauce ingredients, EXCEPT capers, and process to a smooth consistency. Refrigerate. To serve, bring the sauce to room temperature and garnish with capers. Arrange snow peas on a platter. Put sauce in a bowl and place in the center of the platter.
Time 5m Yield 4 servings Number Of Ingredients 7 Steps:
Put the water in a saucepan and add salt. Bring to a boil and add the snow peas. Blanch them for 1 minute and drain. Heat the oil in a nonstick skillet. Add the sesame seeds and brown them lightly. Add the snow peas, scallions, salt and pepper. Saute for 1 minute and serve.
Time 15m Yield 2 Number Of Ingredients 8 Steps:
Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.
Time 15m Yield 8 appetizers. Number Of Ingredients 5 Steps:
In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving.
Number Of Ingredients 5 Steps:
Place all ingredients in a sauce pan over medium heat. Stir until cream cheese is melted and heated through.
Time 25m Yield 20 servings. Number Of Ingredients 5 Steps:
In a large saucepan, bring 6 cups water to a boil. Add snow peas; cook, uncovered, just until crisp-tender and they turn bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry. , In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place bowl in the center of a serving platter. Arrange snow peas and tomatoes around the bowl.
More about “snow peas with cream cheese recipes”
Number Of Ingredients 7 Steps:
- Blanch the snow peas in boiling water for 1 minute. Immediately dash them into cold water with a few ice cubes. Slit open the inside if each pea. Set aside. 2. Puree the remaining ingredients in a food processor until very smooth. Spoon the radish cream into each of the snow peas (if you have an icing tube or pastry tube they will work well and give an even finish). 3. Arrange the filled peas on a platter already covered in red lettuce or radicchio leaves. Arrange them in a pattern (Fan, Spray, side by side or whatever).
