Time 25m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 325. Line 8x10" dish with foil. Place fish in pan, sprinkle with seasonings. Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise. top with generous sprinkling of paprika. Bake uncovered for about 20 minutes, until fish flakes when touched with fork. Serves 4. Note: No need to turn while baking. any amount may be prepared by adjusting size of pan.
Time 25m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 425. Lightly grease or spray a 13" x 9" (or larger) baking dish. Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets. Sprinkle with the breadcrumbs. Bake at 425 for about 20 minutes or until filets are opaque and flakey.
Time 25m Yield 4 servings. Number Of Ingredients 5 Steps:
Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter. , Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.
Time 10m Yield 4 servings Number Of Ingredients 4 Steps:
Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer’s rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.) Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Cut into serving portions, sprinkle with coarse salt and serve.
Time 10m Yield 6 Number Of Ingredients 5 Steps:
Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Time 35m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 325 degrees F (165 degrees C). In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish. Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
More about “so easy fish recipes”
Yield 2 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 425F. Rinse fish and pat dry. Lightly grease a small shallow baking pan with some of oil. Rub remaining oil over top of fish. In a small bowl, combine remaining ingredients and sprinkle over fish. Bake, uncovered, about 20 min. or until fish flakes easily.
