Time 20m Yield 8 cups, 16 serving(s) Number Of Ingredients 11 Steps:
In small saucepan, combine oil, sugar and vinegar. Heat and boil 1 minute and then cool completely. In large bowl, combine beans, peas, corn, peppers and onions. Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat. Cover and marinate overnight. Drain for 2-3 hours before serving.
Time 40m Yield 8 Number Of Ingredients 10 Steps:
Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
More about “so simple cowboy caviar recipes”
Time 2h25m Yield 10 Number Of Ingredients 17 Steps:
Combine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeno pepper, and garlic in a large bowl. Set aside. Bring the rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. All to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.
