Time 50m Yield 12-16 servings. Number Of Ingredients 4 Steps:

Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Time 1h35m Yield 24 Number Of Ingredients 4 Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Time 40m Yield 15-24 serving(s) Number Of Ingredients 5 Steps:

Preheat oven to 325*F. Lightly grease a 9x13 pan. With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling. With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula. With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down. Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle. Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!

Yield 12 Number Of Ingredients 10 Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside. Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix. Bake 15-18 minutes or until edges are slightly browned. Enjoy!

Time 45m Yield 60 Number Of Ingredients 12 Steps:

Preheat the oven to 350 degrees F (175 degrees C). Beat sugar, butter, cream cheese, and pudding mixes together in a bowl. Beat in eggs, one at a time, and beat well after each addition. Add vanilla extract. Sift flour, cocoa, baking soda, and salt together in a separate bowl. Add to sugar mixture and beat until blended. Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking. Bake in the preheated oven until edges are set, 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.