Time 25m Yield 36 Number Of Ingredients 10 Steps:
In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Time 23m Yield 48 cookies Number Of Ingredients 14 Steps:
In a mixing bowl, cream the butter and brown sugar; add the egg and mix well. Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set. Makes about 4 dozen.
Time 30m Yield about 4 dozen. Number Of Ingredients 14 Steps:
In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.
Yield 48 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F. In a large bowl, cream together butter and sugar. Add eggs, one at a time, and beat after each addition. Add flour, baking soda, cinnamon, salt, nutmeg and cloves and mix until combined. Fold in zucchini and chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes, or until golden brown.
More about “soft zucchini spice cookies recipes”
Time 27m Yield 48 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
