Time 30m Yield 4 serving(s) Number Of Ingredients 13 Steps:
Melt margarine over low heat. Add turkey and onion; cook until onion is transparent. Add potatoes, celery, broth and seasonings. Cook until potatoes and celery are tender 10 to 15 minutes. Add corn and milk. Heat thoroughly, but do not boil, stirring occasionally.
Time 1h10m Yield 6 servings. Number Of Ingredients 6 Steps:
Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm., Whisk the soup, celery flakes and thyme into the drippings until smooth. Add rice; mix well. Remove from the heat., Transfer to a greased 13x9-in. baking pan; top with chicken. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°.
Yield 4 Number Of Ingredients 9 Steps:
In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes. Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Time 1h20m Yield 8 serving(s) Number Of Ingredients 13 Steps:
In a large soup pot, sauté onions in melted butter. Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonings. Heat thoroughly, stirring occasionally. Garnish with parsley and serve with crusty rolls.
