Time 3h35m Yield 12 Number Of Ingredients 9 Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Time 3h40m Yield 12 Number Of Ingredients 9 Steps:

Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use. Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up). Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.

Time 3h Yield 12 Number Of Ingredients 6 Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Time 15m Yield 1 loaf Number Of Ingredients 7 Steps:

In the bowl of your bread machine add the ingredients in the order they are listed. Make sure that the yeast does not touch the water. Set the bread machine on bread cycle.

Time 2h33m Yield 1 loaf Number Of Ingredients 6 Steps:

  1. Pop all the ingredients into the baking pan.
  2. I use “Regular Light Crust” setting but recipe calls for “French Bread” setting.
  3. Press start and hang around the machine asking, “Is it done yet? Is it done yet?” for a couple of hours.
  4. Try not to eat a slice the second you take it out of the machine.

Time 3h45m Yield 12 Number Of Ingredients 9 Steps:

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Sweet or Basic/White cycle. Use Light crust color. Do not usedelay cycle. Remove baked bread from pan, and cool on wire rack. Comments: Almost like a pound cake, this bread machine sensation is light,golden and irresistible! Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours which have less protein than all-purpose flour don?t work as well in bread baking. Measuring ingredients carefully is especially important inbread machine recipes. For perfect loaves, you need to use exactly what therecipes call for.

More about “sour cream bread bread machine recipes”

Time 3h10m Yield 1 loaf (1-1/2 pounds, 16 pieces). Number Of Ingredients 10 Steps:

In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).