Time 25m Yield 8 Number Of Ingredients 5 Steps:
In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties. Grill the patties for 6 to 8 minutes per side, or until well done.
Time 26m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl. Mix well and then shape into 4 hamburger patties. Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.
Time 10m Yield 1 serving(s) Number Of Ingredients 10 Steps:
Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shape the ground beef mixture into one 3/4-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes. Turn patty over; rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce and tomato. Dolop with additional sour cream, if desired.
Time 30m Yield 4 Number Of Ingredients 10 Steps:
In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving. In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter. In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.
Time 20m Yield 10 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.
Time 25m Yield 8 Number Of Ingredients 7 Steps:
Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick. Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
More about “sour cream burgers recipes”
Time 25m Yield 8 Number Of Ingredients 5 Steps:
In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties. Grill the patties for 6 to 8 minutes per side, or until well done.
