Time 15m Yield 8 servings. Number Of Ingredients 6 Steps:
In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Time 35m Yield 8 Number Of Ingredients 7 Steps:
Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.
Time 1h10m Yield 4 servings Number Of Ingredients 7 Steps:
Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours. Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels. Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated. To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
Time 6h10m Yield 8 servings Number Of Ingredients 8 Steps:
Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl. Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl. When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.
Time 10m Yield 8-10 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Time 30m Yield 1 serving(s) Number Of Ingredients 8 Steps:
Sprinkle the cucumber with salt. Let stand 30 minutes. Drain thoroughly. Dry on paper towel. Combine sour cream, vinegar, tabasco, chives, dill seed and pepper. Pour over cucumber. Chill well before using. Garnish with fresh dill.
Time 15m Number Of Ingredients 5 Steps:
In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Time 1h15m Yield 6 serving(s) Number Of Ingredients 8 Steps:
In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper. In a separate large mixing bowl, toss together cucumbers and onions. Pour sour cream mixture over top and mix together. Chill at least 1 hour before serving.
