Time 55m Yield 6 Number Of Ingredients 10 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top. Bake in the preheated oven until the cheese has melted, about 20 minutes.
Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Wash and dry mushrooms. Melt butter and add garlic. Add mushrooms, Dill, Salt and Pepper, Lemon and Sherry. Cook 20 minutes or until mushrooms are tender. Cool. Pour a small amount of the mushroom liquid into the Sour Cream. Then add the Sour Cream over the mushrooms and stir. Refrigerate 8 hours or more.
Time 45m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone. Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts. Remove from heat, add sour cream and bacon. Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.
Time 30m Yield 2 cups. Number Of Ingredients 12 Steps:
In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.
More about “sour cream mushroom dip recipes”
Time 55m Yield 6 Number Of Ingredients 10 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top. Bake in the preheated oven until the cheese has melted, about 20 minutes.
