More about “south indian style lemon rice recipes”
Time 25m Yield 2 Number Of Ingredients 11 Steps:
Gather the ingredients. Gently roast and then coarsely grind the coriander seeds into powder. Set aside. Heat the oil in a pan and add the mustard seeds , curry leaves, and green chiles. Fry the mixture until the splattering stops. Add the ginger and peanuts. Fry the mixture for another minute. Add the turmeric powder and turn off the burner. Add the lemon juice and mix well. Add the rice, roasted coriander powder, and salt to taste and mix thoroughly. Enjoy.
