Time 40m Yield 20 Number Of Ingredients 6 Steps:
Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight. Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Time 15m Yield 13 servings (2-1/2 quarts). Number Of Ingredients 5 Steps:
In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Time 10m Yield 24 servings. Number Of Ingredients 6 Steps:
In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
Time 40m Yield 20 Number Of Ingredients 6 Steps:
Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight. Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
More about “southern coffee punch recipes”
Time 10m Yield 1 1/2 gallons punch Number Of Ingredients 10 Steps:
Punch:. In a large punch bowl, combine orange juice concentrate, pina colada mix, and lemon juice. Stir. Add ginger ale, removing excess foam with a spoon as you go. Then add Southern Comfort. Lemonade Ice Mold:. In the mold, place half the lemons, oranges and lime rings in the bottom. Then add cherries. Pour enough lemonade to cover the fruit. Freeze overnite. In the morning, remove the mold from the freezer and add the remaining fruit and fill with lemonade. Freeze the mold again. Remove the ice mold and place in the bottom of punch bowl. Fill bowl with punch mixture.
