Time 2h10m Yield 18 Number Of Ingredients 8 Steps:
Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Time P1DT15m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan. Add slighly beaten egg yolks and blend well. Then add remaining milk; mix well. Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes. Cool. Beat egg whites until stiff peaks form; fold into cooled pudding mixture. Add vanilla and brandy; then chill several hours. Just before serving, whip the cream. Spoon onto eggnog and sprinkle with nutmeg.
More about “southerners specialty eggnog recipes”
Number Of Ingredients 8 Steps:
Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day. Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
