Time 50m Yield 6 servings Number Of Ingredients 11 Steps:

In a pot, heat oil and add chicken. Season chicken with salt and pepper. Add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min. Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese. Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish. Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley. Enjoy!

Yield 8 servings Number Of Ingredients 9 Steps:

Preheat oven to 350˚F (180˚C) Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta. In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning. Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan. Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil. Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown. Garnish with cilantro. Enjoy!

Time 47m Yield 12 Number Of Ingredients 9 Steps:

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease an 11x17-inch baking pan. Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses. Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Time 50m Yield 8 servings. Number Of Ingredients 9 Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain pasta; stir into chicken mixture. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

More about “southwest chicken alfredo pasta bake recipe by tasty”

Time 1h10m Yield 10 serving(s) Number Of Ingredients 15 Steps:

  1. Preheat oven to 350 degrees farenheit; mist a 9 by 13 inch baking dish with cooking spray. Bring pot of salted water to a boil. Cook pasta until al dente about 10 minute or as package directs. Drain.
  2. Melt butter in a Dutch oven over medium heat. Add bell pepper,onion, garlic, cumin, chili powder and 2 tsp., salt; saute until onion is tender, 6- to 8 minute Add tomato paste and cook stirring constantly, 2 minute longer.
  3. Whisk in flour until smooth. Cook, whisking constantly, for 1 minute Gradually whisk in milk. Cook, whisking until thickened about 5min. Add diced tomatoes and 1 cup cheese. Cook, whisking for 1 minute or until cheese melts.
  4. Remove from heat. Stir in chiken and paste.Scrape into baking dish; sprinkle with remaining cheese. Bake until bubbly; 20-25 minute (preheat broiler to high and broil casserole for a minute to brown, if desired )Let stand for 10-15min. Sprinkle with cilantro, if desired, serve.