Time 10m Yield 1 1/4 cups Number Of Ingredients 9 Steps:
Combine all the ingredients in a medium bowl. Divide among small spice containers and store for up to 4 months.
Time 10m Yield 20 Number Of Ingredients 7 Steps:
Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Time 10m Yield 9 Number Of Ingredients 6 Steps:
Mix all ingredients. Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Time 10m Yield 2 cups Number Of Ingredients 9 Steps:
Combine all ingredients thoroughly. Can be stored in an air tight container for six months or so.
More about “southwest dry rub recipes”
Time 5m Yield 1/4 cup Number Of Ingredients 6 Steps:
Combine all ingredients and store in an airtight container. Use to season all types of beef, chicken, pork, rice or potatoes.
