Time 30m Yield 6 Number Of Ingredients 7 Steps:
Combine broth, undrained tomatoes, tomato sauce, vegetables, undrained potatoes and water in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 15 minutes, stirring occasionally. Divide soup evenly among 6 soup bowls; top with shredded cheddar cheese. Serve.
Time 30m Yield 12-14 servings (3-1/2 quarts). Number Of Ingredients 9 Steps:
In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 14 Steps:
Heat the oil in the bottom of a soup pot. Cook the onions and bell pepper in the oil until tender. Add the broth, tomatoes, beans and corn. Stir and bring to a boil. Add the chiles, salt and pepper, cumin, chili powder and hot sauce. Stir. Simmer for another 10 minutes and serve with cheese and tortilla chips on top.
Time 1h15m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Mix all ingredients together in a pot over high heat. Bring to a boil. Then lower your heat and simmer for about an hour. The soup should be thickened and the tortilla pieces will be mostly dissolved. To serve, top with crumbled tortilla chips and a little grated cheese.
Time 3h20m Yield 4 servings Number Of Ingredients 16 Steps:
In the bottom of a slow cooker, combine pork, onion, bell pepper, jalapeno, garlic, chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Stir to combine. Add broth, tomatoes and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. When ready to serve, ladle soup into bowls and top with avocado and cilantro. Garnish soup with lime wedges. Serve with cornbread, if desired.
Time 8h25m Yield 6 servings (2 quarts). Number Of Ingredients 17 Steps:
In a 3- or 4-qt. slow cooker, combine the first 14 ingredients. Cover and cook on low for 8-10 hours or until lentils are tender. Sprinkle with tofu, olives and green onions.
