Time 1h10m Yield 24 Number Of Ingredients 11 Steps:
In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion. Refrigerate at least 1 hour. Serve with tortilla chips.
Time 20m Yield 5 servings. Number Of Ingredients 7 Steps:
In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Time 12m Yield 4 serving(s) Number Of Ingredients 8 Steps:
In a 2-quart microwave-safe casserole dish, combine corn, bell pepper, onion and butter. Cover and microwave on high until bell pepper is crisp-tender (5-7 minutes), stirring once. Stir in cumin, salt and ground pepper. Cover and let stand 5 minutes before serving.
Time 10m Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each. Number Of Ingredients 6 Steps:
Mix VELVEETA and corn in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients. Serve with crackers or assorted cut-up fresh vegetables.
Time 10m Yield 8 Number Of Ingredients 9 Steps:
With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
Yield Makes 4 servings as a side dish Number Of Ingredients 7 Steps:
Heat the oil in a medium saucepan over medium heat. Add the red peppers and cook for 2 minutes, stirring occasionally. Stir in the corn and the remaining ingredients. Cook until heated through, about 1 1/2 minutes.
Time 15m Yield 3 cups. Number Of Ingredients 10 Steps:
In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips.
Time 20m Yield 3 cups, 12-20 serving(s) Number Of Ingredients 11 Steps:
Combine everything in a bowl and refrigerate at least one hour before serving. Enjoy!
