Time 3h20m Number Of Ingredients 8 Steps:
Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended Add the green chile and cheese, mix until well blended. Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended. Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours. Remove from bowl. Place in two greased loaf pans Cover and let rise in a warm place for about 45 minutes Bake at 375 degrees for about 45 minutes.
Time 22m Number Of Ingredients 7 Steps:
Preheat oven 375°. In a small bowl, mix butter, garlic, and diced green chilies together until combined. Spread butter mixture on each half of bread loaf. Place on a baking sheet and bake for 9-10 minutes. Remove from oven and top with cheese and turn oven to broil. Place bread back into the oven for 1-2 minutes or until cheese is melted and slightly browned. Serve immediately.
Time 1h15m Yield 12 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Blend green chiles and cheese together in a blender until smooth. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Time 30m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.
Number Of Ingredients 11 Steps:
Stir yeast & juice (or water) in a large bowl until dissolved. In another bowl, stir together the 1 cup flour, milk powder, salt and chile powder, if used. Stir in yeast mixture & beat with electric mixer until it forms a sticky mass, about 3 minutes. Cover & let rest for 1 hour. Beat in egg & additional flour until dough begins to come together. Plop onto a lightly floured counter & gradually knead in additional flour only as needed to prevent sticking and forms a soft dough. Too much flour will make your bread dry. Knead until soft & smooth, about 5 minutes. Knead in cheese & chile. Coat ball of dough with olive oil and place in bowl. Cover with damp cloth & let rise in a warm spot until doubled, about 1 hour. Reshape into a ball tucking in the ends & place on a greased cookie sheet. Let rise again until almost doubled, 15 to 30 minutes. Preheat oven 425 degrees & place baking pan filled with 1-1/2 inches of water on the lowest shelf of oven. Sprinkle loaf with additional grated cheese, if you wish and place in middle of oven. Immediately reduce temperature to 375 and bake 20-30 minutes until golden brown & bread sounds hollow when tapped with your fingers. Remove from oven & cool somewhat, for better slicing. It is great served warm but great at any temperature. DON’t worry if you can’t find the Green chile powder, it will work without it.
Time 1h5m Yield 9 serving(s) Number Of Ingredients 11 Steps:
Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.
