Time 1h Yield 12 Number Of Ingredients 7 Steps:
Heat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. In very large bowl stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in Simply Potatoes and ham. Spread into baking dish. In small bowl stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes. Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.
Time 45m Yield 4 to 6 servings Number Of Ingredients 10 Steps:
Put 1 tablespoon of oil in a large skillet over medium heat. When hot, add jalapeño and corn, and sprinkle with salt and pepper; let sit for a moment. When corn begins to brown, shake pan to distribute for even browning. Remove corn. Add remaining oil to pan. When hot, add potatoes. Cook, undisturbed, until they begin to brown around edges and release from pan, about 10 minutes. Continue, at least 15 more minutes, turning potatoes to brown all sides without stirring too often. Add oil if needed to prevent sticking, and lower heat if needed to prevent scorching. When potatoes are tender and golden, add chili powder, corn and beans. Turn on broiler. Place rack about 4 inches below. Transfer potatoes to a baking dish, sprinkle with cheese and run under broiler until cheese is melted and beginning to brown, 2 to 3 minutes. Garnish with cilantro.
Time 40m Yield 4-6 servings. Number Of Ingredients 7 Steps:
In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Time 1h Yield 12 Number Of Ingredients 7 Steps:
Heat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. In very large bowl stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in Simply Potatoes and ham. Spread into baking dish. In small bowl stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes. Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.
Time 1h15m Yield 16 serving(s) Number Of Ingredients 10 Steps:
Defrost potatoes and place into a 3-quart casserole dish. Combine butter, salt, pepper, onion, soup, sour cream and cheese. Mix thoroughly. Pour over potatoes. Mix 1/4 cup melted butter with corn flakes; sprinkle over top. Cover and bake at 450°F for 45 minutes.
Yield 3 servings Number Of Ingredients 9 Steps:
Preheat the oven to 350°F (180°C). Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. In a skillet over high heat, add the ground beef with a bit of oil. Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there’s too much liquid. Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Bake an additional 15 minutes until the cheese is melted. Serve warm with guacamole. Enjoy!
More about “southwestern ham and cheese party potatoes recipes”
Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
In a 2-quart baking dish (or a rectangular if using 6 ham slices), arrange a single layer of ham (you may have to cut up the slices to fit them). Sprinkle with dill weed. Top with a layer of potatoes, then another layer of ham, sprinkling each with dill weed. Combine milk, half-and-half, eggs, cheese, pepper, nutmeg and Worcestershire sauce and mix well. Pour over the ham and potatoes. Bake at 375°F for 1 hour 15 minutes or until firm. Cool at least 30 minutes, or long enough that the mixture holds together when sliced. Cut into slices and serve.
