Number Of Ingredients 7 Steps:
Bring a large pot of water to a boil. Add a generous amount of salt, then add pasta. Cook until al dente. Just before pasta is done, heat oil in a large skillet. Add pepperoncini and half of the garlic; toss to heat through. Reserve 1 cup of pasta-cooking water, then drain pasta. Add pasta to skillet and stir. Add just enough reserved pasta water to moisten; stir in garlic and herbs. Stir in cheese, then season with salt and pepper. Drizzle with more olive oil and shaved Parmesan, if desired.
Time 35m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Bring a large saucepan of water to the boil. Add salt and spaghetti. Cook for 12-14 minutes. In the meantime, prepare the sauce: First, remove any thick or woody stems from the herbs and discard. Chop herbs finely- you should end up with about 3/4 cup of chopped herbs (a little more or less won’t matter). Heat olive oil in a medium saucepan over a medium heat. Add garlic and cook until just beginning to colour. Remove saucepan from heat immediately. With the saucepan off the heat, add cream, butter, lemon rind and juice, herbs, salt and pepper and stir to mix well. When the spaghetti is cooked to your liking, drain it well then add the drained spaghetti to the saucepan (the one with the sauce in it). Return this saucepan to a low-medium heat and toss with two forks to combine the spaghetti with the sauce. Cook gently for a minute or two until the sauce begins to thicken and most, but not all, of it has been taken up by the spaghetti. Serve in bowls, drizzling over any remaining sauce. Top with parmesan cheese. Serve immediately. Serve as is or with a crisp green salad and a nice cold glass of dry white wine!
Time 26m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes. While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes. Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
Yield 4 servings Number Of Ingredients 0 Steps:
Put 1 halved, seeded spaghetti squash in a microwave-safe dish; add 2 tablespoons water, cover and microwave until tender, 16 minutes. Let cool slightly, then scrape into strands with a fork into a bowl. Cook 2 sliced garlic cloves in olive oil until golden. Add to the squash along with 2 tablespoons each chopped parsley, chives and pickled cherry peppers; toss. Season with salt and pepper.
Time 17m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Saute garlic in butter or olive oil with herbs until garlic is soft but not browned. Toss with hot pasta, Parmesan, salt, and pepper. Herb suggestions: Italian seasoning. Fresh or dried basil. Fresh or dried Rosemary. Herbs de Provence. Fresh or dried basil and oregano in combination. Fresh or dried parsley. Fresh or dried parsley, oregano, and basil. Italian seasoning with a pinch of crushed, red pepper. Fresh chives. Fresh parsley and fresh chives. Tip – Dried herbs, especially rosemary, may benefit from being re-hydrated in a tablespoon of water or white wine.
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:
Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
Time 25m Yield 8 Number Of Ingredients 7 Steps:
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Time 20m Yield 4 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
