Time 47m Yield 6 Number Of Ingredients 7 Steps:

Heat 2 tablespoons oil in a skillet over medium heat. Add rice; cook and stir until browned, 2 to 3 minutes. Heat the remaining 1 tablespoon oil in a pot over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add meat and sazon seasoning; cook and stir until beef is hot and slightly pink in the center, 7 to 10 minutes. Add the cooked rice, tomatoes, and water. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until rice is tender, 18 to 24 minutes.

Time 1h5m Yield 6 serving(s) Number Of Ingredients 11 Steps:

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot.

Time 1h Yield 6 serving(s) Number Of Ingredients 13 Steps:

  1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
  2. Drain ground beef and return to pan.
  3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
  4. Garnish with fresh chopped cilantro.

Time 40m Yield 6 Number Of Ingredients 9 Steps:

Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes. Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Time 30m Yield 4-6 servings. Number Of Ingredients 14 Steps:

In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.

Time 1h20m Number Of Ingredients 17 Steps:

Preheat oven to 375 degrees F. Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper. Let simmer for about 30 minutes, stirring occasionally. Pour mixture into a 9x13-inch casserole dish sprayed with nonstick cooking spray. Press down firmly into the pan, then spread refried beans on the top and sprinkle with the shredded cheddar cheese. Bake in preheated oven for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro and diced tomatoes.

More about “spanish style beef rice recipes”

Time 35m Yield 6 servings. Number Of Ingredients 8 Steps:

In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.