Time 20m Yield 4 Number Of Ingredients 5 Steps:
Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned. Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.
Time 23m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Wash and snap the green beans. Place in a steamer basket and steam for about 18 minutes or until desired tenderness. Place beans in serving bowl and drizzle with olive oil, stirring to coat. Sprinkle half the brown sugar on, toss to coat. Sprinkle on remaining brown sugar and pepper, tossing again.
More about “special green beans recipes”
Time 40m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Combine 1st 4 ingredients in a medium mixing bowl. Add drained green beans and mix well. Add crumbled bacon, mix. Pour into a 2 quart casserole. Bake in a 350 degrees oven for about 30 minutes, until heated thru, or microwave about 10 minutes until hot.
