Time 35m Yield about 5 waffles Number Of Ingredients 13 Steps:
Preheat a waffle maker. Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt. Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix. In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined. Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer’s instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.
Time 15m Yield 8 Belgian waffles Number Of Ingredients 12 Steps:
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl. In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well. Gently fold in the flour mixture. Cook according to your waffle iron directions. I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake. They come out a nice deep, golden brown. These are great with a little bit of syrup, but would also be great with honey butter.
Time 20m Yield 8 Number Of Ingredients 13 Steps:
Preheat a waffle iron according to manufacturer’s instructions. Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter. Fold the egg whites into the batter just until combined. Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Yield 4-6 servings Number Of Ingredients 10 Steps:
Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy. Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven. Serve immediately.
Time 15m Yield 10 Number Of Ingredients 13 Steps:
Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside. Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter. Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions. Preheat a waffle iron according to manufacturer’s instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes. Serve waffles with spiced syrup.
Time 30m Yield 3 servings (1 cup butter). Number Of Ingredients 14 Steps:
In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans., Bake in a preheated waffle iron according to manufacturer’s directions until golden brown., Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended. , Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.
More about “spiced pumpkin waffles recipes”
Time 15m Number Of Ingredients 7 Steps:
Preheat your waffle maker. Pour the waffle mix into a bowl. Add the cinnamon and stir together. In a large measuring cup, measure out the non dairy milk, vinegar, pumpkin, aquafaba, and oil. Whisk together. Pour the liquids into the dry ingredients and mix to incorporate completely. Spoon the batter into a preheated waffle maker. Cook according to waffle maker instructions. Remove from waffle maker and enjoy!
