Time 6h20m Yield 12 cups. Number Of Ingredients 7 Steps:
In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Time 8h10m Yield 8-10 serving(s) Number Of Ingredients 4 Steps:
Combine all ingredients in a slow cooker; stir to mix. Cover and cook on low setting for 8 to 10 hours, or on high setting for 3 to 4 hours. When done, stir with a wooden spoon. Gently crush applesauce against side of slow cooker to desired consistency.
Time 6h40m Yield 8 Number Of Ingredients 4 Steps:
Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Time 4h10m Yield 16 Number Of Ingredients 4 Steps:
Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples. Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
