Time 30m Yield 6 servings. Number Of Ingredients 14 Steps:
Preheat oven to 375°. In a large nonstick skillet, cook the hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden. Remove and keep warm. , In a small bowl, beat the eggs, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining 1 tablespoon oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat., Place crust on an ungreased round 14-in. cast-iron griddle or pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese. Bake until cheese is melted, 8-10 minutes.
Time 35m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do – the prep time will be based on this. Preheat your oven to 400°F For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it’s a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly. Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg. Evenly cover the egg with the strips of ham. Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly. Add a blanket of the Mozzarella cheese, then the Cheddar. Sprinkle the crumbled bacon. Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It’s hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it’s really just about the crust and how you like it. Once you’ve deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It’s great on the go, and is wonderful hot or cold. I’m hoping this recipe will make your household as happy as it made my customers :).
Yield 4 servings Number Of Ingredients 12 Steps:
Preheat oven to 450ºF (230ºC). In a small bowl, whisk together pizza sauce with Frank’s Red Hot Original. Set aside. Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal. Press pizza dough into the pan so that it covers the whole surface evenly. Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top. Bake pizza for 14-16 minutes until edges are browned and crisp. Remove from oven and let cool for 5 minutes, then drizzle with Frank’s Red Hot Original and ranch dressing. Slice and serve. Enjoy!
Time 30m Yield 2 servings Number Of Ingredients 7 Steps:
Preheat the oven to 450ºF (232 ºC). Roll out your pizza dough (homemade or store bought). Add olive oil. Cover with whatever toppings you prefer. Bake the pizza for 10-12 minutes, or until the eggs are cooked to your preference. We cooked it until the egg whites were cooked, but the egg yolks were still runny. But you do you. Enjoy!
